图片 (túpiàn) – Picture
食物 (shíwù) – Food
肉类 (ròulèi) – Meat
美食 (měishí) – Delicacy
斯里兰卡 (Sīlǐlánkǎ) – Sri Lanka
印度 (Yìndù) – India
波罗蜜 (bōluómì) – Jackfruit
咖喱 (gālí) – Curry
健康 (jiànkāng) – Health
饮食 (yǐnshí) – Diet
观念 (guānniàn) – Concept
素食主义 (sùshízhǔyì) – Vegetarianism
流行 (liúxíng) – Popular
轻食 (qīngshí) – Light food
豆制品 (dòuzhìpǐn) – Soy products
天贝 (tiānbèi) – Tempeh เทมเป้
素鸡 (sùjī) – Vegetarian chicken
菌菇类 (jùngūlèi) – Mushroom types
口感 (kǒugǎn) – Texture
世界 (shìjiè) – World
水果 (shuǐguǒ) – Fruit
热量 (rèliàng) – Calories
膳食纤维 (shànshí xiānwéi) – Dietary fiber
纯天然 (chún tiānrán) – Pure natural
桑科 (sāngkē) – Moraceae
植物 (zhíwù) – Plant
起源 (qǐyuán) – Origin
气候 (qìhòu) – Climate
全球 (quánqiú) – Global
分裂 (fēnliè) – Split
湿地 (shīdì) – Wetland
分化 (fēnhuà) – Differentiation
大陆 (dàlù) – Continent
非洲 (Fēizhōu) – Africa
南美洲 (Nánměizhōu) – South America
印度次大陆 (Yìndù cì dàlù) – Indian subcontinent
澳大利亚 (Àodàlìyà) – Australia
迁移 (qiānyí) – Migration
亚洲 (Yàzhōu) – Asia
东南亚 (Dōngnányà) – Southeast Asia
南亚 (Nányà) – South Asia
太平洋 (Tàipíngyáng) – Pacific Ocean
岛屿 (dǎoyǔ) – Island
婆罗洲 (Póluózhōu) – Borneo
菲律宾 (Fēilǜbīn) – Philippines
物种 (wùzhǒng) – Species
公元前 (gōngyuán qián) – B.C.
驯化 (xùnhuà) – Domestication
树生 (shùshēng) – Tree-born
果实 (guǒshí) – Fruit
抗高温 (kàng gāowēn) – Heat-resistant
抗虫 (kàng chóng) – Pest-resistant
抗旱 (kàng hàn) – Drought-resistant
树皮 (shùpí) – Bark
乳胶 (rǔjiāo) – Latex
病菌 (bìngjūn) – Pathogen
病原体 (bìngyuántǐ) – Pathogen
伤口 (shāngkǒu) – Wound
愈合 (yùhé) – Healing
脆弱 (cuìruò) – Fragile
主食 (zhǔshí) – Staple food
替代品 (tìdàipǐn) – Substitute
异花 (yìhuā) – Hetero-flower
发育 (fāyù) – Development
聚化果 (jùhuàguǒ) – Aggregate fruit
蔬菜 (shūcài) – Vegetable
香气 (xiāngqì) – Aroma
口感 (kǒugǎn) – Texture
糖果 (tángguǒ) – Candy
冰淇淋 (bīngqílín) – Ice cream
种子 (zhǒngzi) – Seed
维生素 (wéishēngsù) – Vitamin
淀粉 (diànfěn) – Starch
维纳琴 (wéinàqín) – Veena
弦乐器 (xiányuèqì) – String instrument
染料 (rǎnliào) – Dye
牛 (niú) – Cattle
猪 (zhū) – Pig
山羊 (shānyáng) – Goat
膳食蛋白 (shànshí dànbái) – Dietary protein
推荐 (tuījiàn) – Recommend
饮食 (yǐnshí) – Diet
果肉 (guǒròu) – Pulp
成分 (chéngfèn) – Ingredient
碳水化合物 (tànshuǐ huàhéwù) – Carbohydrate
蛋白质 (dànbáizhì) – Protein
热带 (rèdài) – Tropical
地区 (dìqū) – Region
生长 (shēngzhǎng) – Growth
收获 (shōuhuò) – Harvest
主干 (zhǔgàn) – Trunk
枝条 (zhītiáo) – Branch
树枝 (shùzhī) – Tree branch
栽培 (zāipéi) – Cultivation
种植 (zhòngzhí) – Planting
可食用 (kě shíyòng) – Edible
未成熟 (wèi chéngshú) – Unripe
膳食纤维 (shànshí xiānwéi) – Dietary fiber
加工 (jiāgōng) – Processing
切开 (qiēkāi) – Cut open
果汁 (guǒzhī) – Juice
果酱 (guǒjiàng) – Jam
果干 (guǒgān) – Dried fruit
细腻 (xìnì) – Delicate
嚼劲 (jiáojìn) – Chewiness
甜美 (tiánměi) – Sweet
混合物 (hùnhéwù) – Mixture
蒸 (zhēng) – Steam
炒 (chǎo) – Stir-fry
煮 (zhǔ) – Boil
烘烤 (hōngkǎo) – Bake
晒干 (shàigān) – Sun-dry
树脂 (shùzhī) – Resin
橡胶 (xiàngjiāo) – Rubber
粘稠 (niánchóu) – Viscous
附着 (fùzhuó) – Adhere
工具 (gōngjù) – Tool
肥皂水 (féizào shuǐ) – Soapy water
清洁剂 (qīngjiéjì) – Cleaner
植物油 (zhíwùyóu) – Vegetable oil
醋 (cù) – Vinegar
酒精 (jiǔjīng) – Alcohol
溶剂 (róngjì) – Solvent
风味 (fēngwèi) – Flavor
刺鼻 (cìbí) – Pungent
储存 (chǔcún) – Storage
气味 (qìwèi) – Smell
保鲜 (bǎoxiān) – Preservation
食材 (shícái) – Ingredient
传统 (chuántǒng) – Traditional
零食 (língshí) – Snack
营养 (yíngyǎng) – Nutrition
热量 (rèliàng) – Calories
纤维 (xiānwéi) – Fiber
健康 (jiànkāng) – Health
果实 (guǒshí) – Fruit
成熟 (chéngshú) – Mature
味道 (wèidào) – Taste
香气 (xiāngqì) – Aroma
发育 (fāyù) – Development
异花 (yìhuā) – Hetero-flower
受访 (shòufǎng) – Pollination
合果 (héguǒ) – Syncarp
小众 (xiǎozhòng) – Niche
领域 (lǐngyù) – Field
重要 (zhòngyào) – Important
日常 (rìcháng) – Daily
味觉 (wèijué) – Taste
结构 (jiégòu) – Structure
功能 (gōngnéng) – Function
营养成分 (yíngyǎng chéngfèn) – Nutritional content
必需 (bìxū) – Essential
蛋白质 (dànbáizhì) – Protein
脂肪 (zhīfáng) – Fat
素食 (sùshí) – Vegetarian food
代替 (dàitì) – Replace
来源 (láiyuán) – Source
海拔 (hǎibá) – Altitude
气候 (qìhòu) – Climate
干燥 (gānzào) – Dry
秋天 (qiūtiān) – Autumn
將軍 (jiāngjūn) – General
殺到 (shādào) – Invade
社區 (shèqū) – Community
機民 (jīmín) – Residents
門口 (ménkǒu) – Doorway
火燒 (huǒshāo) – Fire
器官 (qìguān) – Organ
經常 (jīngcháng) – Often
輸 (shū) – Lose
人口 (rénkǒu) – Population
弄壞 (nònghuài) – Damage
糾結 (jiūjié) – Entangled
活化 (huóhuà) – Revitalize
生涯 (shēngyá) – Career
讓 (ràng) – Let
更多 (gèngduō) – More
失散 (shīsàn) – Disperse
全國 (quánguó) – National
區域 (qūyù) – Region
社區發展協會 (shèqū fāzhǎn xiéhuì) – Community Development Association
首度 (shǒudù) – First time
代表性 (dàibiǎoxìng) – Representative
蝦乾 (xiāgān) – Dried shrimp
產業 (chǎnyè) – Industry
鼓勵 (gǔlì) – Encourage
活動 (huódòng) – Activity
推動 (tuīdòng) – Promote
農村 (nóngcūn) – Rural
再生 (zàishēng) – Regeneration
十多年 (shíduōnián) – More than ten years
高興 (gāoxìng) – Happy
加入 (jiārù) – Join
行列 (hángliè) – Rank
努力 (nǔlì) – Effort
透過 (tòuguò) – Through
旅行 (lǚxíng) – Travel
方式 (fāngshì) – Method
觀光 (guānguāng) – Tourism
發展 (fāzhǎn) – Development
學料 (xuéliào) – Learning material
企業 (qǐyè) – Enterprise
設計 (shèjì) – Design
小路 (xiǎolù) – Path
行 (xíng) – Travel
餐桌 (cānzhuō) – Dining table
優點 (yōudiǎn) – Advantage
包括 (bāokuò) – Include
3D拆圍 (3D chāiwéi) – 3D dismantling
村 (cūn) – Village
盛行 (shèngxíng) – Popular
鹽田 (yántián) – Salt field
斗籃 (dǒulán) – Basket
灰色 (huīsè) – Gray
黑 (hēi) – Black
DIY (DIY) – DIY
遊客 (yóukè) – Tourist
體驗 (tǐyàn) – Experience
尾山溝 (wěishāngōu) – Weishangou (place name)
發展 (fāzhǎn) – Develop
協會 (xiéhuì) – Association
馬沙溝 (mǎshāgōu) – Mashagou (place name)
火燒蝦 (huǒshāo xiā) – Grilled shrimp
名產 (míngchǎn) – Specialty
台灣 (Táiwān) – Taiwan
大型 (dàxíng) – Large-scale
餐廳 (cāntīng) – Restaurant
好吃 (hǎochī) – Delicious
菜 (cài) – Dish
節 (jié) – Festival
結合 (jiéhé) – Combine
特色 (tèsè) – Feature
景點 (jǐngdiǎn) – Scenic spot
山藥 (shānyào) – Yam
收入 (shōurù) – Income
美食 (měishí) – Cuisine
民眾 (mínzhòng) – Public
了解 (liǎojiě) – Understand
發展 (fāzhǎn) – Develop
採訪 (cǎifǎng) – Interview