膨發食品

各位 (gèwèi) – Everyone
安全 (ānquán) – Safety
安心 (ānxīn) – Peace of mind
信賴 (xìnlài) – Trust
食品 (shípǐn) – Food
膨發 (péng fā) – Puffing
今天 (jīntiān) – Today
來講 (láijiǎng) – Talk about
原理 (yuánlǐ) – Principle
水分 (shuǐfèn) – Moisture
瞬間 (shùnjiān) – Instant
蒸發 (zhēngfā) – Evaporation
導致 (dǎozhì) – Lead to
組織 (zǔzhī) – Structure
膨脹 (péngzhàng) – Expand
物理 (wùlǐ) – Physical
現象 (xiànxiàng) – Phenomenon
類似 (lèisì) – Similar
產品 (chǎnpǐn) – Product
爆米花 (bàomǐhuā) – Popcorn
仙貝 (xiānbèi) – Senbei (rice cracker)
爆米香 (bàomǐxiāng) – Puffed rice
一開始 (yī kāishǐ) – At the beginning
玉米粒 (yùmǐ lì) – Corn kernel
油脂 (yóuzhī) – Oil
調味 (tiáowèi) – Seasoning
加熱 (jiārè) – Heating
食品加工 (shípǐn jiāgōng) – Food processing
三角形 (sānjiǎoxíng) – Triangle
代替 (dàitì) – Replace
密閉 (mìbì) – Sealed
容器 (róngqì) – Container
狀態 (zhuàngtài) – State
此時 (cǐshí) – At this time
表面 (biǎomiàn) – Surface
較為 (jiàowéi) – Relatively
薄弱 (bóruò) – Weak
缺口 (quēkǒu) – Gap
壓力 (yālì) – Pressure
散發 (sànfā) – Emit
衝開 (chōng kāi) – Burst open
形成 (xíngchéng) – Form
例子 (lìzi) – Example
街口 (jiēkǒu) – Street corner
師傅 (shīfu) – Master
拉開 (lākāi) – Pull open
小孔 (xiǎo kǒng) – Small hole
宣洩 (xuānxiè) – Vent
伴隨 (bànsuí) – Accompanied by
米粒 (mǐlì) – Rice grain
簡單 (jiǎndān) – Simple
謝謝 (xièxiè) – Thank you
大家 (dàjiā) – Everyone
物理現象 (wùlǐ xiànxiàng) – Physical phenomenon
水蒸氣 (shuǐzhēngqì) – Steam
爆裂 (bàoliè) – Burst
瞬間蒸發 (shùnjiān zhēngfā) – Instant evaporation
烘烤 (hōngkǎo) – Baking
高溫 (gāowēn) – High temperature
持續 (chíxù) – Continuous
食材 (shícái) – Ingredients
無氧 (wú yǎng) – Anaerobic
密封 (mìfēng) – Sealing
壓力釋放 (yālì shìfàng) – Pressure release
設備 (shèbèi) – Equipment
製程 (zhìchéng) – Process
突破 (túpò) – Breakthrough
溫度 (wēndù) – Temperature
機械 (jīxiè) – Mechanical
真空 (zhēnkōng) – Vacuum
膨化 (pénghuà) – Puffed
化學反應 (huàxué fǎnyìng) – Chemical reaction
可食用 (kě shíyòng) – Edible
操作 (cāozuò) – Operation
原材料 (yuáncáiliào) – Raw materials
結構 (jiégòu) – Structure
高壓 (gāoyā) – High pressure
可控 (kěkòng) – Controllable
加工廠 (jiāgōng chǎng) – Processing plant
膨發食品 (péng fā shípǐn) – Puffing food

國立臺灣海洋大學食品科學系簡介

大家 (dàjiā) – Everyone
欢迎 (huānyíng) – Welcome
海洋大学 (hǎiyáng dàxué) – Ocean University
史科系 (shǐ kē xì) – Department of Food Science
系主任 (xì zhǔrèn) – Department Head
成立 (chénglì) – Establishment
民国 (mínguó) – Republic of China
发展 (fāzhǎn) – Development
规模 (guīmó) – Scale
学生 (xuéshēng) – Student
设 (shè) – Set up
大学部 (dàxué bù) – Undergraduate
硕士班 (shuòshì bān) – Master’s Program
博士班 (bóshì bān) – Doctoral Program
进修 (jìnxiū) – Further Study
学士班 (xuéshì bān) – Bachelor’s Program
毕业生 (bìyè shēng) – Graduate
累计 (lěijì) – Cumulative
服务 (fúwù) – Service
产业 (chǎnyè) – Industry
相关 (xiāngguān) – Related
教师 (jiàoshī) – Teacher
专任 (zhuānrèn) – Full-time
生物资源 (shēngwù zīyuán) – Biological Resources
技术 (jìshù) – Technology
理论 (lǐlùn) – Theory
培育 (péiyù) – Cultivate
管理 (guǎnlǐ) – Management
人才 (réncái) – Talent
宗旨 (zōngzhǐ) – Purpose
核心能力 (héxīn nénglì) – Core Competency
食品科学 (shípǐn kēxué) – Food Science
生物技术 (shēngwù jìshù) – Biotechnology
知识 (zhīshì) – Knowledge
执行能力 (zhíxíng nénglì) – Execution Ability
沟通 (gōutōng) – Communication
合作 (hézuò) – Cooperation
问题 (wèntí) – Problem
处理 (chǔlǐ) – Handle
认识 (rènshì) – Understanding
时事 (shíshì) – Current Affairs
持续 (chíxù) – Continuous
学习 (xuéxí) – Learning
伦理 (lúnlǐ) – Ethics
领域 (lǐngyù) – Field
攻读 (gōngdú) – Pursue Studies
职业 (zhíyè) – Profession
专业能力 (zhuānyè nénglì) – Professional Ability
课程 (kèchéng) – Course
食品加工 (shípǐn jiāgōng) – Food Processing
食品化学 (shípǐn huàxué) – Food Chemistry
分析 (fēnxī) – Analysis
营养 (yíngyǎng) – Nutrition
保健食品 (bǎojiàn shípǐn) – Health Food
微生物 (wēishēngwù) – Microorganism
食品安全 (shípǐn ānquán) – Food Safety
卫生 (wèishēng) – Hygiene
实习 (shíxí) – Internship
夜师 (yèshī) – Night Teacher
具体 (jùtǐ) – Specific
实物 (shíwù) – Practical
学以致用 (xué yǐ zhì yòng) – Apply What One Has Learned
全球 (quánqiú) – Global
科技 (kējì) – Technology
潮流 (cháoliú) – Trend
医学 (yīxué) – Medicine
结合 (jiéhé) – Combine
准确 (zhǔnquè) – Accurate
预防 (yùfáng) – Prevention


医药 (yīyào) – Medicine


研究 (yánjiū) – Research


涵盖 (hángài) – Cover


教学品质 (jiàoxué pǐnzhí) – Teaching Quality
发展 (fāzhǎn) – Development
实作 (shízuò) – Practical Work
专业化 (zhuānyè huà) – Specialization
国际化 (guójì huà) – Internationalization
信息化 (xìnxī huà) – Informatization
就业 (jiùyè) – Employment
竞争力 (jìngzhēng lì) – Competitiveness

无缝接轨 (wúfèng jiēguǐ) – Seamless Connection
配合 (pèihé) – Coordinate
经济发展 (jīngjì fāzhǎn) – Economic Development
需求 (xūqiú) – Demand
产官学界 (chǎn guān xuéjiè) – Industry, Government, and Academia
表现 (biǎoxiàn) – Performance
国家考试 (guójiā kǎoshì) – National Exam
品管 (pǐn guǎn) – Quality Control
担任 (dānrèn) – Hold the Position
研发 (yánfā) – Research and Development
专业人才 (zhuānyè réncái) – Professional Talent
职场 (zhíchǎng) – Workplace
多元化 (duōyuán huà) – Diversification
医疗 (yīliáo) – Medical Treatment
工厂 (gōngchǎng) – Factory
饮料 (yǐnliào) – Beverage
酿造 (niàngzào) – Brewing


烘焙 (hōngbèi) – Baking

中央厨房 (zhōngyāng chúfáng) – Central Kitchen


餐饮管理 (cānyǐn guǎnlǐ) – Catering Management


食品贸易 (shípǐn màoyì) – Food Trade


行销 (xíngxiāo) – Marketing


食品香料 (shípǐn xiāngliào) – Food Flavoring


生技产业 (shēng jì chǎnyè) – Biotechnology Industry
渔业 (yúyè) – Fishery
饲料公司 (sìliào gōngsī) – Feed Company
养殖 (yǎngzhí) – Aquaculture
工会 (gōnghuì) – Union
行政机构 (xíngzhèng jīgòu) – Administrative Organization
农委会 (nóngwěihuì) – Council of Agriculture
卫福部 (wèifúbù) – Ministry of Health and Welfare
环保署 (huánbǎoshǔ) – Environmental Protection Administration
渔业署 (yúyèshǔ) – Fisheries Agency
研究机构 (yánjiū jīgòu) – Research Institution
中研院 (zhōngyányuàn) – Academia Sinica
水质所 (shuǐzhí suǒ) – Water Quality Institute
古研所 (gǔyán suǒ) – Archaeological Institute
生技开发中心 (shēng jì kāifā zhōngxīn) – Biotechnology Development Center
教育训练机构 (jiàoyù xùnliàn jīgòu) – Educational Training Organization
大学 (dàxué) – University
系友 (xì yǒu) – Alumni
校长 (xiàozhǎng) – Principal/President
高科大 (gāo kē dà) – University of Science and Technology
澎湖科大 (pénghú kē dà) – Penghu University of Science and Technology
药品 (yàopǐn) – Medicine
检验 (jiǎnyàn) – Inspection
认证 (rènzhèng) – Certification
营养师 (yíngyǎng shī) – Nutritionist
食品技师 (shípǐn jìshī) – Food Technician
感想 (gǎnxiǎng) – Thoughts
加入 (jiārù) – Join
大家庭 (dà jiātíng) – Big Family
必修课程 (bìxiū kèchéng) – Required Courses
有机化学 (yǒujī huàxué) – Organic Chemistry
分析化学 (fēnxī huàxué) – Analytical Chemistry
生物化学 (shēngwù huàxué) – Biochemistry
理学背景 (lǐxué bèijǐng) – Science Background
实验课程 (shíyàn kèchéng) – Laboratory Courses
食品分析实验 (shípǐn fēnxī shíyàn) – Food Analysis Laboratory
仪器分析 (yíqì fēnxī) – Instrumental Analysis
食品加工厂 (shípǐn jiāgōng chǎng) – Food Processing Plant
生物科技 (shēngwù kējì) – Biotechnology
专业领域 (zhuānyè lǐngyù) – Professional Field
学程 (xuéchéng) – Academic Program
科技潮流 (kējì cháoliú) – Technological Trend
时事能力 (shíshì nénglì) – Current Affairs Competence
持续学习能力 (chíxù xuéxí nénglì) – Continuous Learning Ability
专业伦理能力 (zhuānyè lúnlǐ nénglì) – Professional Ethics Competence
食品科学系 (shípǐn kēxué xì) – Department of Food Science
就业竞争力 (jiùyè jìngzhēng lì) – Employment Competitiveness
核心能力 (héxīn nénglì) – Core Competency
实习课程 (shíxí kèchéng) – Internship Program
资源 (zīyuán) – Resources
校外参访 (xiàowài cānfǎng) – Off-campus Visits
实务化 (shíwù huà) – Practicalization
无缝接轨 (wúfèng jiēguǐ) – Seamless Integration
经济发展 (jīngjì fāzhǎn) – Economic Development
产业需求 (chǎnyè xūqiú) – Industry Demand
表现 (biǎoxiàn) – Performance
专业知识 (zhuānyè zhīshì) – Professional Knowledge

学长姐 (xuézhǎng jiě) – Senior Students


新生训练 (xīnshēng xùnliàn) – Freshman Training
校园 (xiàoyuán) – Campus
活动 (huódòng) – Activity
了解 (liǎojiě) – Understand
彼此 (bǐcǐ) – Each other
总而言之 (zǒng ér yán zhī) – In conclusion
相关行业 (xiāngguān hángyè) – Related Industry
工作选择 (gōngzuò xuǎnzé) – Job Options
品管研发 (pǐn guǎn yánfā) – Quality Control and Research
检验 (jiǎnyàn) – Inspection
尝试 (chángshì) – Attempt
机会 (jīhuì) – Opportunity
感谢 (gǎnxiè) – Grateful
加入 (jiārù) – Join
探索 (tànsuǒ) – Explore
所长 (suǒzhǎng) – Strengths
不后悔 (bù hòuhuǐ) – No Regrets
理事长 (lǐshì zhǎng) – Chairman
品德教育 (pǐndé jiàoyù) – Moral Education
受益匪浅 (shòuyì fēiqiǎn) – Greatly Benefited
选对系 (xuǎn duì xì) – Choose the Right Department
重要 (zhòngyào) – Important
生命不一样 (shēngmìng bù yīyàng) – Life is Different
加油 (jiāyóu) – Encouragement/Cheer Up
计划 (jìhuà) – Plan
硕博士 (shuò bóshì) – Master’s and Doctoral Degrees
系上 (xì shàng) – In the Department
教学资源 (jiàoxué zīyuán) – Teaching Resources
专题研究 (zhuāntí yánjiū) – Special Research
核心课程 (héxīn kèchéng) – Core Courses
必修 (bìxiū) – Required
专业发展 (zhuānyè fāzhǎn) – Professional Development
社会需求 (shèhuì xūqiú) – Social Demand
校外实习 (xiàowài shíxí) – Off-campus Internship
毕业典礼 (bìyè diǎnlǐ) – Graduation Ceremony
校友会 (xiàoyǒu huì) – Alumni Association
实务经验 (shíwù jīngyàn) – Practical Experience
就业辅导 (jiùyè fǔdǎo) – Career Counseling
学术交流 (xuéshù jiāoliú) – Academic Exchange
研讨会 (yántǎo huì) – Seminar
学术研究 (xuéshù yánjiū) – Academic Research
出版物 (chūbǎnwù) – Publications
社会责任 (shèhuì zérèn) – Social Responsibility
校友 (xiàoyǒu) – Alumni
课程设计 (kèchéng shèjì) – Curriculum Design
学术成就 (xuéshù chéngjiù) – Academic Achievement
讲座 (jiǎngzuò) – Lecture
文化活动 (wénhuà huódòng) – Cultural Activities
协会 (xiéhuì) – Association
学习目标 (xuéxí mùbiāo) – Learning Objectives
研究生 (yánjiūshēng) – Graduate Student
科研项目 (kēyán xiàngmù) – Research Project
发展规划 (fāzhǎn guīhuà) – Development Plan
组织结构 (zǔzhī jiégòu) – Organizational Structure
领导能力 (lǐngdǎo nénglì) – Leadership Skills
交流合作 (jiāoliú hézuò) – Exchange and Cooperation
升学 (shēngxué) – Further Education
职业发展 (zhíyè fāzhǎn) – Career Development
课程体系 (kèchéng tǐxì) – Curriculum System
教学方法 (jiàoxué fāngfǎ) – Teaching Methods
学术资源 (xuéshù zīyuán) – Academic Resources
技术创新 (jìshù chuàngxīn) – Technological Innovation
专业技能 (zhuānyè jìnéng) – Professional Skills
职业教育 (zhíyè jiàoyù) – Vocational Education
项目管理 (xiàngmù guǎnlǐ) – Project Management
科研成果 (kēyán chéngguǒ) – Research Results
产业合作 (chǎnyè hézuò) – Industry Cooperation
实践能力 (shíjiàn nénglì) – Practical Ability
海洋资源 (hǎiyáng zīyuán) – Marine Resources
实验室 (shíyàn shì) – Laboratory
社团活动 (shètuán huódòng) – Club Activities
校内外 (xiàonèi wài) – On and Off Campus
管理系统 (guǎnlǐ xìtǒng) – Management System
专业资格 (zhuānyè zīgé) – Professional Qualifications
研究机构 (yánjiū jīgòu) – Research Institutions
产学合作 (chǎn xué hézuò) – Industry-Academia Collaboration
创新创业 (chuàngxīn chuàngyè) – Innovation and Entrepreneurship
综合素质 (zōnghé sùzhì) – Comprehensive Quality
科技创新 (kējì chuàngxīn) – Technological Innovation

Ten unpopular majors: food science and engineering [postgraduate Zhang Xuefeng]

教 (jiāo) – Teach


高考 (gāokǎo) – College entrance exam


志愿 (zhìyuàn) – Volunteer; choice of university
填报 (tiánbào) – Fill in; report
选学 (xuǎn xué) – Choose school
选专业 (xuǎn zhuānyè) – Choose major
报志愿 (bào zhìyuàn) – Apply for college choices
不后悔 (bù hòuhuǐ) – No regrets


付费 (fùfèi) – Paid


专栏 (zhuānlán) – Column; section
关注 (guānzhù) – Attention
注意 (zhùyì) – Attention


烟草行业 (yāncǎo hángyè) – Tobacco industry


食品行业 (shípǐn hángyè) – Food industry
一部分 (yī bùfèn) – A part of
强调 (qiángdiào) – Emphasize
利润 (lìrùn) – Profit
纳税 (nàshuì) – Pay taxes
国有企业 (guóyǒu qǐyè) – State-owned enterprise
待遇 (dàiyù) – Treatment; benefits
神秘 (shénmì) – Mysterious
科研单位 (kēyán dānwèi) – Research unit
招收 (zhāoshōu) – Recruit; admit
研究生 (yánjiūshēng) – Graduate student
资格 (zīgé) – Qualification
郑州 (Zhèngzhōu) – Zhengzhou
食品科学 (shípǐn kēxué) – Food science
工程 (gōngchéng) – Engineering
烟草方向 (yāncǎo fāngxiàng) – Tobacco direction
种植 (zhòngzhí) – Planting
需求 (xūqiú) – Demand
河南农业大学 (Hénán nóngyè dàxué) – Henan Agricultural University
有缘分 (yǒu yuánfèn) – Have a connection
加工 (jiāgōng) – Processing
储藏 (chǔcáng) – Storage
运输 (yùnshū) – Transportation
制糖 (zhìtáng) – Sugar making
酿酒 (niàngjiǔ) – Winemaking
很难 (hěn nán) – Difficult
毕业 (bìyè) – Graduate
高端 (gāoduān) – High-end
江南大学 (Jiāngnán dàxué) – Jiangnan University
排名 (páimíng) – Ranking
第一 (dì yī) – First
毕业生 (bìyè shēng) – Graduate
酒厂 (jiǔchǎng) – Distillery
茅台 (Máotái) – Moutai (a brand of Chinese liquor)
股市 (gǔshì) – Stock market
股票 (gǔpiào) – Stock
价格 (jiàgé) – Price
攀升 (pānshēng) – Rise
缺人 (quē rén) – Short of staff
营养 (yíngyǎng) – Nutrition
安全 (ānquán) – Safety
检测 (jiǎncè) – Testing
工程设计 (gōngchéng shèjì) – Engineering design
研发 (yánfā) – Research and development
绿色 (lǜsè) – Green
有机 (yǒujī) – Organic
功能性 (gōngnéngxìng) – Functional
增肌 (zēngjī) – Muscle gain
蛋白粉 (dànbáifěn) – Protein powder
减肥 (jiǎnféi) – Lose weight
健身 (jiànshēn) – Fitness
碳水化合物 (tànshuǐ huàhéwù) – Carbohydrates
主食 (zhǔshí) – Staple food
山药 (shānyào) – Yam
芋头 (yùtóu) – Taro
紫薯 (zǐshǔ) – Purple sweet potato
无糖 (wútáng) – Sugar-free
巧克力 (qiǎokèlì) – Chocolate
保健食品 (bǎojiàn shípǐn) – Health food
企业 (qǐyè) – Enterprise
经营 (jīngyíng) – Operation
管理 (guǎnlǐ) – Management
质量 (zhìliàng) – Quality
监督 (jiāndū) – Supervision
技术 (jìshù) – Technology
工商局 (gōngshāng jú) – Bureau of Industry and Commerce
海关 (hǎiguān) – Customs

卫生防疫 (wèishēng fángyì) – Health and epidemic prevention
进出口 (jìn chūkǒu) – Import and export
食品安全 (shípǐn ānquán) – Food safety
行业 (hángyè) – Industry
工业产品 (gōngyè chǎnpǐn) – Industrial products
汽车质量 (qìchē zhìliàng) – Car quality
安全气囊 (ānquán qìnáng) – Airbag
三鹿奶粉 (Sānlù nǎifěn) – Sanlu milk powder
可恨 (kěhèn) – Hateful
食品生产 (shípǐn shēngchǎn) – Food production
产品类别 (chǎnpǐn lèibié) – Product category
主食 (zhǔshí) – Staple food
绿色食品 (lǜsè shípǐn) – Green food
无锡 (Wúxī) – Wuxi
南京 (Nánjīng) – Nanjing
上海 (Shànghǎi) – Shanghai
无糖巧克力 (wútáng qiǎokèlì) – Sugar-free chocolate
工程设计 (gōngchéng shèjì) – Engineering design
酒厂 (jiǔchǎng) – Winery
国有企业 (guóyǒu qǐyè) – State-owned enterprise
专业 (zhuānyè) – Major
学校 (xuéxiào) – School
排名 (páimíng) – Ranking
食品科学 (shípǐn kēxué) – Food science
研究院 (yánjiūyuàn) – Research institute
就业 (jiùyè) – Employment
食品加工 (shípǐn jiāgōng) – Food processing
储藏 (chǔcáng) – Storage
食品运输 (shípǐn yùnshū) – Food transportation
设计 (shèjì) – Design
研发 (yánfā) – Research and development
绿色食品 (lǜsè shípǐn) – Green food
有机食品 (yǒujī shípǐn) – Organic food
功能性食品 (gōngnéngxìng shípǐn) – Functional food
增肌 (zēngjī) – Muscle gain
蛋白质 (dànbáizhì) – Protein
碳水化合物 (tànshuǐ huàhéwù) – Carbohydrates
营养 (yíngyǎng) – Nutrition
运动 (yùndòng) – Exercise
体重 (tǐzhòng) – Weight
脂肪 (zhīfáng) – Fat
健康 (jiànkāng) – Health
食品工程 (shípǐn gōngchéng) – Food engineering
食品企业 (shípǐn qǐyè) – Food enterprise
经营管理 (jīngyíng guǎnlǐ) – Business management
质量监督 (zhìliàng jiāndū) – Quality supervision
监督管理 (jiāndū guǎnlǐ) – Supervision and management
工商管理 (gōngshāng guǎnlǐ) – Industrial and commercial management
食品药品监督管理局 (shípǐn yàopǐn jiāndū guǎnlǐjú) – Food and Drug Administration
海关 (hǎiguān) – Customs
质量控制 (zhìliàng kòngzhì) – Quality control
研究生 (yánjiūshēng) – Graduate student
科研 (kēyán) – Scientific research
烟草行业 (yāncǎo hángyè) – Tobacco industry
酿酒行业 (niàngjiǔ hángyè) – Wine industry
国有企业 (guóyǒu qǐyè) – State-owned enterprise
待遇 (dàiyù) – Treatment; benefits
利润 (lìrùn) – Profit
纳税 (nàshuì) – Tax payment
河南农业大学 (Hénán nóngyè dàxué) – Henan Agricultural University
酒厂 (jiǔchǎng) – Brewery
茅台 (Máotái) – Moutai (a brand of Chinese liquor)
烟草种植 (yāncǎo zhòngzhí) – Tobacco planting
酿酒 (niàngjiǔ) – Brewing
烟酒行业 (yānjiǔ hángyè) – Tobacco and alcohol industry
食品科技 (shípǐn kējì) – Food technology
食品工程设计 (shípǐn gōngchéng shèjì) – Food engineering design
保健食品 (bǎojiàn shípǐn) – Health food
经营与管理 (jīngyíng yǔ guǎnlǐ) – Operation and management
食品安全港 (shípǐn ānquán gǎng) – Food safety port
质量技术监督管理局 (zhìliàng jìshù jiāndū guǎnlǐ jú) – Quality and Technical Supervision Bureau
生产厂商 (shēngchǎn chǎngshāng) – Manufacturers
食品工业 (shípǐn gōngyè) – Food industry
食品设计 (shípǐn shèjì) – Food design
新产品 (xīn chǎnpǐn) – New products
健康食品 (jiànkāng shípǐn) – Healthy food
研发部门 (yánfā bùmén) – R&D department
食品行业 (shípǐn hángyè) – Food industry
食品公司 (shípǐn gōngsī) – Food company
食品企业管理 (shípǐn qǐyè guǎnlǐ) – Food enterprise management

卫生防疫 (wèishēng fángyì) – Health and epidemic prevention
进出口 (jìn chūkǒu) – Import and export
食品安全 (shípǐn ānquán) – Food safety
行业 (hángyè) – Industry
工业产品 (gōngyè chǎnpǐn) – Industrial products
汽车质量 (qìchē zhìliàng) – Car quality
安全气囊 (ānquán qìnáng) – Airbag
三鹿奶粉 (Sānlù nǎifěn) – Sanlu milk powder
可恨 (kěhèn) – Hateful
食品生产 (shípǐn shēngchǎn) – Food production
产品类别 (chǎnpǐn lèibié) – Product category
主食 (zhǔshí) – Staple food
绿色食品 (lǜsè shípǐn) – Green food
无锡 (Wúxī) – Wuxi
南京 (Nánjīng) – Nanjing
上海 (Shànghǎi) – Shanghai
无糖巧克力 (wútáng qiǎokèlì) – Sugar-free chocolate
工程设计 (gōngchéng shèjì) – Engineering design
酒厂 (jiǔchǎng) – Winery
国有企业 (guóyǒu qǐyè) – State-owned enterprise
专业 (zhuānyè) – Major
学校 (xuéxiào) – School
排名 (páimíng) – Ranking
食品科学 (shípǐn kēxué) – Food science
研究院 (yánjiūyuàn) – Research institute
就业 (jiùyè) – Employment
食品加工 (shípǐn jiāgōng) – Food processing
储藏 (chǔcáng) – Storage
食品运输 (shípǐn yùnshū) – Food transportation
设计 (shèjì) – Design
研发 (yánfā) – Research and development
绿色食品 (lǜsè shípǐn) – Green food
有机食品 (yǒujī shípǐn) – Organic food
功能性食品 (gōngnéngxìng shípǐn) – Functional food
增肌 (zēngjī) – Muscle gain
蛋白质 (dànbáizhì) – Protein
碳水化合物 (tànshuǐ huàhéwù) – Carbohydrates
营养 (yíngyǎng) – Nutrition
运动 (yùndòng) – Exercise
体重 (tǐzhòng) – Weight
脂肪 (zhīfáng) – Fat
健康 (jiànkāng) – Health
食品工程 (shípǐn gōngchéng) – Food engineering
食品企业 (shípǐn qǐyè) – Food enterprise
经营管理 (jīngyíng guǎnlǐ) – Business management
质量监督 (zhìliàng jiāndū) – Quality supervision
监督管理 (jiāndū guǎnlǐ) – Supervision and management
工商管理 (gōngshāng guǎnlǐ) – Industrial and commercial management
食品药品监督管理局 (shípǐn yàopǐn jiāndū guǎnlǐjú) – Food and Drug Administration
海关 (hǎiguān) – Customs
质量控制 (zhìliàng kòngzhì) – Quality control
研究生 (yánjiūshēng) – Graduate student
科研 (kēyán) – Scientific research
烟草行业 (yāncǎo hángyè) – Tobacco industry
酿酒行业 (niàngjiǔ hángyè) – Wine industry
国有企业 (guóyǒu qǐyè) – State-owned enterprise
待遇 (dàiyù) – Treatment; benefits
利润 (lìrùn) – Profit
纳税 (nàshuì) – Tax payment
河南农业大学 (Hénán nóngyè dàxué) – Henan Agricultural University
酒厂 (jiǔchǎng) – Brewery
茅台 (Máotái) – Moutai (a brand of Chinese liquor)
烟草种植 (yāncǎo zhòngzhí) – Tobacco planting
酿酒 (niàngjiǔ) – Brewing
烟酒行业 (yānjiǔ hángyè) – Tobacco and alcohol industry
食品科技 (shípǐn kējì) – Food technology
食品工程设计 (shípǐn gōngchéng shèjì) – Food engineering design
保健食品 (bǎojiàn shípǐn) – Health food
经营与管理 (jīngyíng yǔ guǎnlǐ) – Operation and management
食品安全港 (shípǐn ānquán gǎng) – Food safety port
质量技术监督管理局 (zhìliàng jìshù jiāndū guǎnlǐ jú) – Quality and Technical Supervision Bureau
生产厂商 (shēngchǎn chǎngshāng) – Manufacturers
食品工业 (shípǐn gōngyè) – Food industry
食品设计 (shípǐn shèjì) – Food design
新产品 (xīn chǎnpǐn) – New products
健康食品 (jiànkāng shípǐn) – Healthy food
研发部门 (yánfā bùmén) – R&D department
食品行业 (shípǐn hángyè) – Food industry
食品公司 (shípǐn gōngsī) – Food company
食品企业管理 (shípǐn qǐyè guǎnlǐ) – Food enterprise management

食品生产 (shípǐn shēngchǎn) – Food production


港口 (gǎngkǒu) – Port


食品设计 (shípǐn shèjì) – Food design


检验 (jiǎnyàn) – Inspection
工业产品 (gōngyè chǎnpǐn) – Industrial products
产品质量 (chǎnpǐn zhìliàng) – Product quality
批发 (pīfā) – Wholesale
零售 (língshòu) – Retail
食品企业管理 (shípǐn qǐyè guǎnlǐ) – Food enterprise management
产品研发 (chǎnpǐn yánfā) – Product development
健康饮食 (jiànkāng yǐnshí) – Healthy diet
食品安全标准 (shípǐn ānquán biāozhǔn) – Food safety standards
食品标签 (shípǐn biāoqiān) – Food labeling
营养成分 (yíngyǎng chéngfèn) – Nutritional content
食品添加剂 (shípǐn tiānjiājì) – Food additives
食品加工技术 (shípǐn jiāgōng jìshù) – Food processing technology
食品包装 (shípǐn bāozhuāng) – Food packaging
食品安全法规 (shípǐn ānquán fǎguī) – Food safety regulations
食品安全监督 (shípǐn ānquán jiāndū) – Food safety supervision
食品科技创新 (shípǐn kējì chuàngxīn) – Food technology innovation
食品认证 (shípǐn rènzhèng) – Food certification
食品质量管理 (shípǐn zhìliàng guǎnlǐ) – Food quality management
食品检测 (shípǐn jiǎncè) – Food testing
食品卫生 (shípǐn wèishēng) – Food hygiene
食品安全管理体系 (shípǐn ānquán guǎnlǐ tǐxì) – Food safety management system
食品营养学 (shípǐn yíngyǎngxué) – Food nutrition science
食品法规 (shípǐn fǎguī) – Food regulations
食品科学研究 (shípǐn kēxué yánjiū) – Food science research
食品市场 (shípǐn shìchǎng) – Food market
食品供应链 (shípǐn gōngyìng liàn) – Food supply chain
食品生产流程 (shípǐn shēngchǎn liúchéng) – Food production process
食品贮藏 (shípǐn zhùcáng) – Food storage
食品运输 (shípǐn yùnshū) – Food transportation
食品销售 (shípǐn xiāoshòu) – Food sales
食品科技研究 (shípǐn kējì yánjiū) – Food technology research
食品加工厂 (shípǐn jiāgōng chǎng) – Food processing plant
食品工业协会 (shípǐn gōngyè xiéhuì) – Food industry association
食品安全检测 (shípǐn ānquán jiǎncè) – Food safety testing
食品安全管理 (shípǐn ānquán guǎnlǐ) – Food safety management
食品安全培训 (shípǐn ānquán péixùn) – Food safety training
食品检验报告 (shípǐn jiǎnyàn bàogào) – Food inspection report
食品认证机构 (shípǐn rènzhèng jīgòu) – Food certification agency
食品安全检测中心 (shípǐn ānquán jiǎncè zhōngxīn) – Food safety testing center
食品添加剂检测 (shípǐn tiānjiājì jiǎncè) – Food additive testing
食品安全标准体系 (shípǐn ānquán biāozhǔn tǐxì) – Food safety standard system
食品质量控制 (shípǐn zhìliàng kòngzhì) – Food quality control
食品工业研究 (shípǐn gōngyè yánjiū) – Food industry research
食品安全监督机构 (shípǐn ānquán jiāndū jīgòu) – Food safety supervision agency
食品工业发展 (shípǐn gōngyè fāzhǎn) – Food industry development
食品标签管理 (shípǐn biāoqiān guǎnlǐ) – Food labeling management
食品安全法律 (shípǐn ānquán fǎlǜ) – Food safety law
食品技术研发 (shípǐn jìshù yánfā) – Food technology development
食品营养与健康 (shípǐn yíngyǎng yǔ jiànkāng) – Food nutrition and health
食品营养分析 (shípǐn yíngyǎng fēnxī) – Food nutrition analysis
食品包装设计 (shípǐn bāozhuāng shèjì) – Food packaging design
食品安全管理规范 (shípǐn ānquán guǎnlǐ guīfàn) – Food safety management norms
食品安全标准化 (shípǐn ānquán biāozhǔnhuà) – Food safety standardization
食品技术创新 (shípǐn jìshù chuàngxīn) – Food technology innovation
食品安全检测仪器 (shípǐn ānquán jiǎncè yíqì) – Food safety testing instruments
食品生产技术 (shípǐn shēngchǎn jìshù) – Food production technology
食品安全管理条例 (shípǐn ānquán guǎnlǐ tiáolì) – Food safety management regulations
食品卫生监督 (shípǐn wèishēng jiāndū) – Food hygiene supervision
食品安全事件 (shípǐn ānquán shìjiàn) – Food safety incident
食品添加剂使用 (shípǐn tiānjiājì shǐyòng) – Food additive usage
食品安全技术 (shípǐn ānquán jìshù) – Food safety technology
食品安全评估 (shípǐn ānquán pínggū) – Food safety assessment
食品安全标准体系 (shípǐn ānquán biāozhǔn tǐxì) – Food safety standard system
食品检验设备 (shípǐn jiǎnyàn shèbèi) – Food inspection equipment
食品安全管理系统 (shípǐn ānquán guǎnlǐ xìtǒng) – Food safety management system
食品工业标准 (shípǐn gōngyè biāozhǔn) – Food industry standards
食品生产许可证 (shípǐn shēngchǎn xǔkě zhèng) – Food production license
食品安全管理体系认证 (shípǐn ānquán guǎnlǐ tǐxì rènzhèng) – Food safety management system certification
食品安全追溯系统 (shípǐn ānquán zhuīsù xìtǒng) – Food safety traceability system
食品营养价值 (shípǐn yíngyǎng jiàzhí) – Nutritional value of food
食品安全培训计划 (shípǐn ānquán péixùn jìhuà) – Food safety training program
食品标签法规 (shípǐn biāoqiān fǎguī) – Food labeling regulations
食品安全评估标准 (shípǐn ānquán pínggū biāozhǔn) – Food safety assessment standards
食品安全管理培训 (shípǐn ānquán guǎnlǐ péixùn) – Food safety management training
食品安全标准化管理 (shípǐn ānquán biāozhǔnhuà guǎnlǐ) – Food safety standardization management
食品技术标准 (shípǐn jìshù biāozhǔn) – Food technology standards

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