面包，在香港又叫面饱
面包 (miànbāo) – bread
在 (zài) – in, at
香港 (Xiānggǎng) – Hong Kong
又 (yòu) – also, again
叫 (jiào) – called, named
面饱 (miànbǎo) – bread (Hong Kong Cantonese variant)
（“饱”音、义同“包”，但义只限食用包[1]）、面麭[2]，简称包/饱（义或源自葡语pão音译），
是 (shì) – is, am, are
一种 (yī zhǒng) – a kind of, one type of
用 (yòng) – use, with, by means of
五谷 (wǔgǔ) – five grains, cereals, grains
一般 (yībān) – generally, usually
是 (shì) – is, am, are
麦类 (màilèi) – wheat types, wheat varieties
磨粉 (mòfěn) – grind into powder, mill into flour
制作 (zhìzuò) – make, manufacture, produce
并 (bìng) – and, moreover
加热 (jiārè) – heat, apply heat
而 (ér) – and (conjunction)
制成 (zhìchéng) – made into, produced as
的 (de) – possessive particle
食品 (shípǐn) – food, foodstuff