Natrium bikarbonat – Sodium bicarbonate
Soda kue – Baking soda
Rumus kimia – Chemical formula
NaHCO3 *
Bikarbonat – Bicarbonate
Kristal – Crystal
Serbuk – Powder
Laras air – Soluble in water
Gas karbon dioksida – Carbon dioxide gas
Mengembang – Rise (in baking)
Obat antasid – Antacid medication
Penyakit maag – Gastric disease
Tukak lambung – Stomach ulcer
Basa – Base
Penetral asam – Acid neutralizer
Asidosis tubulus renalis – Renal tubular acidosis
Asam urat – Uric acid
Proses Solvay – Solvay process
Natrium klorida – Sodium chloride
Amonia – Ammonia
Karbon dioksida – Carbon dioxide
Soda abu – Soda ash
Penambangan – Mining
Bijih trona – Trona ore
Pengendapan – Precipitation
Memasak – Cooking
Produk roti – Bread products
Kue – Cake
Biskuit – Biscuit
Peragian – Fermentation
Reaksi kimia – Chemical reaction
Pemanasan – Heating
Zat asam – Acidic substance
pH rendah – Low pH
Buttermilk – Buttermilk
Yogurt – Yogurt
Cokelat – Chocolate
Air jeruk – Lemon juice
Cuka – Vinegar
Adonan – Dough
Rasa pahit – Bitter taste
Rasa sabun – Soapy taste
Natrium karbonat – Sodium carbonate
Pengembang – Leavening agent
Bubuk pengembang – Baking powder
Zat penstabil – Stabilizer
Suhu – Temperature
Logam – Metal
Sedikit asam – Slightly acidic
Zat penambah rasa – Flavoring agent
Zat kimia – Chemical substance
Mengurangi keasaman – Reduce acidity
Tingkat pH – pH level
Lemak susu – Milk fat
Alkali – Alkali
Produk panggangan – Baked goods
Efek samping – Side effect
Asam berlebih – Excess acid
Makanan panggang – Baked food
Karbonat – Carbonate
Reaksi endothermic – Endothermic reaction
Pemurnian – Purification
Gas tidak berwarna – Colorless gas
Zat alkali – Alkaline substance
Asam kuat – Strong acid
Kandungan zat – Substance content
Katalisator – Catalyst
Manfaat kesehatan – Health benefits
Pelembut daging – Meat tenderizer
Membersihkan – To clean
Penggunaan dapur – Kitchen use
Menghilangkan noda – Remove stains
Zat pembersih – Cleaning agent
Reaksi eksotermik – Exothermic reaction
Mengurangi bau – Reduce odor
Larutan air – Water solution
Penyegar udara – Air freshener
Penyerap bau – Odor absorber
Zat abrasif – Abrasive agent
Bahan pengering – Drying agent
Pengembang roti – Bread leavening agent
Katalis – Catalyst
Karbonat natrium – Sodium carbonate
Kalsium karbonat – Calcium carbonate
Ion hidrogen – Hydrogen ion
Reaksi eksoterm – Exothermic reaction
Reaksi endoterm – Endothermic reaction
Proses dekomposisi – Decomposition process
Produk residu – Residual product
Aditif makanan – Food additive
Tingkat alkalinitas – Alkalinity level
Kapasitas pengikatan asam – Acid binding capacity
Indeks basa – Base index
Fermentasi asam – Acid fermentation
Bahan alkali – Alkaline material
Reaksi hidrolisis – Hydrolysis reaction
Sifat basa – Basic property
Buffer – Buffer
Laju reaksi – Reaction rate
Pengenceran – Dilution
Produk sampingan – Byproduct
Zat penambah tekstur – Texture enhancer
Pelunakan air – Water softening
Pengawetan makanan – Food preservation
Pemutih – Bleach
Pengisi – Filler
Ion karbonat – Carbonate ion
Komposisi kimia – Chemical composition
Sistem penomoran INS – INS numbering system
Sistem penomoran E – E numbering system
Pelarut – Solvent
Penetral asam lambung – Stomach acid neutralizer
Katalis basa – Basic catalyst
Reaksi asam-basa – Acid-base reaction
Kapasitas pelarutan – Dissolving capacity
Sifat korosif – Corrosive property
Zat pengembang – Leavening substance
Larutan penyangga – Buffer solution
Efek antasid – Antacid effect
Reaksi dehidrasi – Dehydration reaction
Reduksi karbonat – Carbonate reduction
Asam organik – Organic acid
Reaksi pembentukan CO2 – CO2 formation reaction
Zat kimia anorganik – Inorganic chemical
Sumber karbonat alami – Natural carbonate source
Pengolahan air limbah – Wastewater treatment
Pengganti baking powder – Baking powder substitute
Elektrolit – Electrolyte
Indikator pH – pH indicator
Larutan basa – Basic solution
Reaksi natrium – Sodium reaction
Soda kaustik – Caustic soda
Pemurnian air – Water purification
Aplikasi farmasi – Pharmaceutical application
Limbah industri – Industrial waste
Karakteristik garam – Salt characteristics
Pelarutan cepat – Rapid dissolution
Zat pengawet – Preservative
Katalis reaksi kimia – Chemical reaction catalyst
Produk kimia industri – Industrial chemical product
Pelindung korosi – Corrosion inhibitor
Sifat fisik – Physical properties
Produksi soda kue – Baking soda production
Reaksi alkalisasi – Alkalization reaction
Penetral basa – Base neutralizer
Zat pembersih – Cleaning substance
Pencuci peralatan – Equipment cleaner
Zat pemecah – Breaking agent
Sumber CO2 – Source of CO2
Efek pendinginan – Cooling effect
Pemanasan kimia – Chemical heating
Larutan netral – Neutral solution
Residu garam – Salt residue
Komponen karbonat – Carbonate component
Limbah reaksi – Reaction waste
Reaksi penguapan – Evaporation reaction
Pengaturan suhu – Temperature regulation
Pengenceran larutan – Solution dilution
Penggunaan dalam industri makanan – Use in the food industry
Komponen dasar baking soda – Basic components of baking soda