1 Introduction
2 Techniques for the characterization of physical gels
3 The sol–gel transition
4 General properties of polymer networks
5 Ionic gels
6 Hydrophobically associated networks
7 Helical structures from neutral biopolymers
8 Gelation through phase transformation in synthetic and natural polymers
9 Colloidal gels from proteins and peptides
10 Mixed gels11 Innovative systems and applications
1 Introduction
p 1 , มีhigh polymer system เพื่อใหเ้กิด form networks , gel
nature of polymers gel, network
Gels from colloidal and polymer networks , a brief survey – traditinal colloidal gel ครั้งแรกโดย Thomas 1861
– substance , diffuse power
colloidal substance เป็น slowly diffusing substance
2 Techniques for the characterization of physical gels
3 The sol–gel transition
4 General properties of polymer networks
5 Ionic gels
6 Hydrophobically associated networks
7 Helical structures from neutral biopolymers
8 Gelation through phase transformation in synthetic and natural polymers
9 Colloidal gels from proteins and peptides
10 Mixed gels11 Innovative systems and applications