BAB I: PENINGKATAN MUTU GIZI PANGAN – Chapter , improve , quality , nutrient , food
Topik 1 Konsep dan Teori Teknologi Pangan – concept مسودة muswada , و w , النظرية alnazari , تكنولوجيا tiknulojia , طعام taeamun
Topik 2 Penilaian dan Peningkatan Mutu Gizi
BAB II: PENGOLAHAN PANGAN
Topik 1 Pengolahan Dan Pengawetan Pangan
BAB I: PENINGKATAN MUTU GIZI PANGAN
Topik 1 Konsep dan Teori Teknologi Pangan
PENDAHULUAN – introduction
Halo mahasiswa sekalian yang berbahagia – student, all , * , happy
Salam sejahtera bagi Anda semua = halo , peace , to , you , all
Selamat bertemu dalam Mata Kuliah Ilmu Teknologi Pangan Bab 1 yang membahas tentang peningkatan mutu gizi pangan. = meet , in , eye , lecture, science , * discuss , about , التعزيز altasis , جودة juda ,
Topik 2 Penilaian dan Peningkatan Mutu Gizi
BAB II: PENGOLAHAN PANGAN
Topik 1 Pengolahan Dan Pengawetan Pangan
p 8
Peningkatan – Improvement
Mutu – Quality
Gizi – Nutrition
Pangan – Food
Industri – Industry
Menghasilkan – Produce
Produk – Product
Olahan – Processed
Tradisional – Traditional
Modern – Modern
Konsumen – Consumer
Sehat – Healthy
Kesegaran – Freshness
Khawatir – Concerned
Keamanan – Safety
Panganan – Foodstuff
Mikrobiologi – Microbiology
Kimia – Chemistry
Kesehatan – Health
Penyakit – Disease
Pertimbangan – Consideration
Harga – Price
Kenyamanan – Convenience
Inovasi – Innovation
Pengembangan – Development
Pengetahuan – Knowledge
Bahan – Material
Baku – Raw
Proses – Process
Teknologi – Technology
Penting – Important
Bergizi – Nutritious
Bermutu – Quality
Terjangkau – Affordable
Masyarakat – Society
Pelaku – Actor
Industri – Industry
Jawab – Answer
Kualitas – Quality
Makanan – Food
Dijamin – Guaranteed
Kandungan – Content
Dikonsumsi – Consumed
Keputusan – Decision
Pemilihan – Selection
Pengetahuan – Knowledge
Tubuh – Body
Label – Label
Pertimbangan – Consideration
Nilai – Value
Iklan – Advertisement
Hadiah – Gift
Informasi – Information
Menjamin – Ensure
Sebaiknya – Preferably
Memilih – Choose
Membeli – Buy
Bahan – Ingredient
Bervitamin – Vitamin-rich
Bergizi – Nutritious
Mahal – Expensive
Murah – Cheap
Dibandingkan – Compared
Hijau – Green
Buah – Fruit
Sayur – Vegetable
Manfaat – Benefit
Menukar – Exchange
Kebiasaan – Habit
Didasari – Based
Pemenuhan – Fulfillment
Selera – Taste
Marilah – Let’s
Merupakan – Constitutes
Biasa – Usual
Perhatikan – Pay attention
Terdapat – Exists
Terjaga – Maintained
Mencakup – Includes
Tepat – Correct
Halo – Hello
Mahasiswa – Student
Berbahagia – Happy
Sejahtera – Prosperous
Selamat – Congratulations
Bertemu – Meet
Mata kuliah – Course
Ilmu – Science
Teknologi – Technology
Membahas – Discuss
Tentang – About
Dasar – Basic
Serta – And also
Penilaian – Assessment
Sangat – Very
Perkembangan – Development
Bukan – Not
Berbagai – Various
Bentuk – Form
Memenuhi – Fulfill
Kebutuhan – Need
Pasar – Market
Lokal – Local
Ekspor – Export
Semakin – Increasingly
Tuntut – Demand
Kesegaran – Freshness
Semakin – More and more
Berpikir – Think
Semakin – Increasingly
Dapat – Can
Mikrobiologi – Microbiology
Mengancam – Threaten
Harga – Price
Kemudahan – Ease
Mendapatkan – Obtain
Inovasi – Innovation
Demi – For the sake of
Pentingnya – Importance
Dijadikan – Made
Secara – In a way
Rinci – Detailed
Dari – From
Ke – To
Proses – Process
Distribusi – Distribution
Dibutuhkan – Needed
Menghasilkan – Produce
Segar – Fresh
Satu – One
Dalam – In
Memilih – Choose
Diluar – Outside
Pembahasan – Discussion
Jauh – Far
Industri – Industry
Bergizi – Nutritious
Gizi – Nutrition
Berupa – In the form of
Melihat – See
Jelas – Clear
Diproduksi – Produced
Konsumsi – Consumption
Baik – Good
Buruk – Bad
Hati-hati – Careful
Merusak – Damage
Terhadap – Against
Menjamin – Guarantee
Kualitas – Quality
Akan – Will
Dampak – Impact
Langsung – Direct
Tidak – No
Berpengaruh – Affected
Pengembangan – Development
Salah – Wrong
Dampaknya – The impact
Langkah – Step
Tujuan – Goal
p 9
Bab – Chapter
Peningkatan – Improvement
Mutu – Quality
Gizi – Nutrition
Pangan – Food
Pendahuluan – Introduction
Mahasiswa – Students
Sekalian – All
Berbahagia – Happy
Salam – Greeting
Sejahtera – Prosperous
Bagi – For
Anda – You
Semua – All
Selamat – Congratulations
Bertemu – Meet
Mata kuliah – Course
Membahas – Discuss
Tentang – About
Mempelajari – Study
Tentang – About
Konsep – Concept
Dasar – Basic
Ilmu – Science
Teknologi – Technology
Serta – And
Penilaian – Assessment
Peningkatan – Improvement
Jika – If
Perkembangan – Development
Sangat – Very
Pesat – Rapid
Bukan – Not
Industri – Industry
Menghasilkan – Produce
Berbagai – Various
Produk – Product
Olahan – Processed
Bentuk – Form
Makanan – Food
Tradisional – Traditional
Modern – Modern
Memenuhi – Fulfill
Kebutuhan – Needs
Pasar – Market
Lokal – Local
Ekspor – Export
Konsumen – Consumer
Semakin – Increasingly
Tuntutan – Demand
Kesegaran – Freshness
Khawatir – Worry
Kesehatan – Health
Keamanan – Safety
Cara – Way
Mikrobiologi – Microbiology
Kimia – Chemistry
Mengganggu – Disrupt
Menyebabkan – Cause
Penyakit – Disease
Pertimbangan – Consideration
Harga – Price
Kenyamanan – Convenience
Inovasi – Innovation
Dorongan – Encouragement
Jenis – Type
Muncul – Appear
Baru – New
Proses – Process
Distribusi – Distribution
Penting – Important
Tepat – Correct
Waktu – Time
Pengetahuan – Knowledge
Masyarakat – Society
Pelaku – Actor
Jawab – Answer
Kualitas – Quality
Dijamin – Guaranteed
Kandungan – Content
Diproduksi – Produced
Dipenuhi – Fulfilled
Dikonsumsi – Consumed
Keputusan – Decision
Pemilihan – Selection
Penggunaan – Usage
Pengetahuan – Knowledge
Tubuh – Body
Serta – As well as
Label – Label
Pertimbangan – Consideration
Sementara – Meanwhile
Menentukan – Determine
Menyebabkan – Cause
Mungkin – Perhaps
Enak – Delicious
Orang lain – Other people
Mengemukakan – Express
Berat – Weight
Bervitamin – Vitamin-rich
Bergizi – Nutritious
Mahal – Expensive
Murah – Cheap
Memilih – Choose
Berdasarkan – Based on
Manfaat – Benefits
Tanpa – Without
Kebiasaan – Habit
Didasari – Based on
Pemenuhan – Fulfillment
Selera – Taste
Makanan – Food
Biasa – Usual
Disajikan – Served
Tujuan – Objective
Memastikan – Ensure
Tepat – Correct
Diproduksi – Produced
Berbagai – Various
Olahan – Processed
Bentuk – Form
Makanan – Food
Pasar – Market
Daging – Meat
Ikan – Fish
Susu – Milk
Beras – Rice
Sayuran – Vegetables
Buah-buahan – Fruits
Tepung – Flour
Minyak – Oil
Gula – Sugar
Garam – Salt
Mentega – Butter
Margarin – Margarine
Roti – Bread
Keju – Cheese
Telur – Egg
Kacang – Nuts
Kedelai – Soy
Tahu – Tofu
Tempe – Tempeh
Dendeng – Jerky
Sosis – Sausage
Bakso – Meatball
Kue – Cake
Biskuit – Biscuit
Kerupuk – Crackers
Rendang – Rendang
Sate – Satay
Nasi goreng – Fried rice
Mie goreng – Fried noodles
Soto – Soup
Gado-gado – Gado-gado
Sayur lodeh – Vegetable stew
Capcay – Stir-fried vegetables
Bakmi – Noodles
Gulai – Curry
Lumpia – Spring roll
Klepon – Klepon (traditional snack)
p 10
Manfaat – Benefit
Materi – Material
Mahasiswa – Student
Paham – Understand
Tentang – About
Konsep – Concept
Ilmu – Science
Teknologi – Technology
Pangan – Food
Penilaian – Assessment
Peningkatan – Improvement
Mutu – Quality
Gizi – Nutrition
Secara umum – Generally
Diharapkan – Expected
Mampu – Able
Menjelaskan – Explain
Sedangkan – Whereas
Secara khusus – Specifically
Kompetensi – Competency
Diharapkan – Expected
Anda – You
Mampu – Able
Menjelaskan – Explain
Pengertian – Understanding
Sejarah – History
Manfaat – Benefit
Pemanfaatan – Utilization
Bidang – Field
Pengertian – Understanding
Uji – Test
Organoleptik – Organoleptic
Tujuan – Objective
Jenis-jenis – Types
Panelis – Panelist
Syarat – Requirement
Laboratorium – Laboratory
Peningkatan – Improvement
Cara-cara – Methods
Teknologi pangan – Food technology
Ilmu teknologi – Technological science
Makanan – Food
Bahan pangan – Food material
Kualitas – Quality
Nutrisi – Nutrition
Pengetahuan – Knowledge
Kesimpulan – Conclusion
Pelaksanaan – Implementation
Penerapan – Application
Pemahaman – Understanding
Pelatihan – Training
Pengembangan – Development
Penelitian – Research
Konsumsi – Consumption
Aspek – Aspect
Penggunaan – Usage
Keamanan – Safety
Evaluasi – Evaluation
Pengukuran – Measurement
Laboratorium – Laboratory
Prosedur – Procedure
Pengujian – Testing
Akurasi – Accuracy
Validitas – Validity
Reproduksi – Reproduction
Standar – Standard
Panduan – Guide
Kriteria – Criteria
Indikator – Indicator
Parameter – Parameter
Sensori – Sensory
Analisis – Analysis
Metode – Method
Protokol – Protocol
Pengawasan – Supervision
Kontrol – Control
Aplikasi – Application
Keahlian – Expertise
Prinsip – Principle
Organisasi – Organization