1. LIQUID CHROMATOGRAPHYFOR THE DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS (VITAMIN E) IN FOOD OF PLANT ORIGIN
2. DIFFERENTIATION SIGNALING INDUCED BY RETINOIC ACID AND VITAMIN D3
1. LIQUID CHROMATOGRAPHYFOR THE DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS (VITAMIN E) IN FOOD OF PLANT ORIGIN
2. DIFFERENTIATION SIGNALING INDUCED BY RETINOIC ACID AND VITAMIN D3