Vegetables – Légumes
Carrot – Carotte
Potato – Pomme de terre
Tomato – Tomate
Cabbage – Chou
Broccoli – Brocoli
Spinach – Épinards
Lettuce – Laitue
Onion – Oignon
Garlic – Ail
Ginger – Gingembre
Pepper – Poivre
Bell Pepper – Poivron
Eggplant – Aubergine
Cucumber – Concombre
Celery – Céleri
Zucchini – Courgette
Cauliflower – Chou-fleur
Peas – Petits pois
Green Beans – Haricots verts
Corn – Maïs
Sweet Potato – Patate douce
Pumpkin – Citrouille
Mushroom – Champignon
Asparagus – Asperge
Artichoke – Artichaut
Beetroot – Betterave
Radish – Radis
Turnip – Navet
Okra – Gombo
Leek – Poireau
Chive – Ciboulette
Shallot – Échalote
Parsnip – Panais
Butternut Squash – Courge musquée
Kale – Chou frisé
Swiss Chard – Bette
Bok Choy – Pak-choï
Mustard Greens – Feuilles de moutarde
Watercress – Cresson
Arugula – Roquette
Endive – Endive
Fennel – Fenouil
Radicchio – Trévise
Brussels Sprouts – Choux de Bruxelles
Collard Greens – Chou cavalier
Parsley – Persil
Coriander – Coriandre
Dill – Aneth
Basil – Basilic
Mint – Menthe
Oregano – Origan
Thyme – Thym
Rosemary – Romarin
Sage – Sauge
Tarragon – Estragon
Bay Leaf – Laurier
Clove – Clou de girofle
Caraway – Carvi
Fennel Seed – Graines de fenouil
Fenugreek – Fenugrec
Horseradish – Raifort
Caper – Câpre
Capers – Câpres
Cardoon – Cardon
Kohlrabi – Chou-rave
Rutabaga – Rutabaga
Daikon – Daikon
Bamboo Shoot – Pousse de bambou
Lotus Root – Racine de lotus
Seaweed – Algues
Nori – Nori
Wakame – Wakame
Kombu – Kombu
Agar – Agar-agar
Tofu – Tofu
Edamame – Edamame
Jicama – Jicama
Scallion – Oignon vert
Yam – Igname
