Apple – Pomme (pôm)
Banana – Banane (banan)
Orange – Orange (orɑ̃ʒ)
Grape – Raisin (ʁɛ.zɛ̃)
Strawberry – Fraise (frɛz)
Watermelon – Pastèque (pas.tɛk)
Pineapple – Ananas (a.na.nas)
Mango – Mangue (mɑ̃ɡ)
Peach – Pêche (pɛʃ)
Pear – Poire (pwaʁ)
Plum – Prune (pʁyn)
Cherry – Cerise (səʁiz)
Blueberry – Myrtille (miʁ.tij)
Raspberry – Framboise (fʁɑ̃.bwaz)
Blackberry – Mûre (myʁ)
Lemon – Citron (si.tʁɔ̃)
Lime – Citron vert (si.tʁɔ̃ vɛʁ)
Grapefruit – Pamplemousse (pɑ̃.plə.mus)
Kiwi – Kiwi (ki.wi)
Pomegranate – Grenade (ɡʁə.nad)
Apricot – Abricot (a.bʁi.ko)
Fig – Figue (fiɡ)
Persimmon – Kaki (ka.ki)
Guava – Goyave (ɡwa.jav)
Dragon Fruit – Fruit du dragon (fʁɥi dy dʁa.ɡɔ̃)
Lychee – Litchi (li.tʃi)
Longan – Longane (lɔ̃.ɡan)
Durian – Durian (dy.ʁi.jɑ̃)
Rambutan – Ramboutan (ʁɑ̃.bu.tɑ̃)
Passion Fruit – Fruit de la passion (fʁɥi də la pa.sjɔ̃)
Jackfruit – Jacquier (ʒa.kje)
Starfruit – Carambole (ka.ʁɑ̃.bɔl)
Coconut – Noix de coco (nwa də kɔ.ko)
Avocado – Avocat (a.vɔ.ka)
Date – Datte (dat)
Papaya – Papaye (pa.paj)
Cantaloupe – Cantaloup (kɑ̃.ta.lup)
Honeydew – Melon miel (mə.lɔ̃ mjel)
Mulberry – Mûre (myʁ)
Cranberry – Canneberge (kan.bɛʁʒ)
Tangerine – Mandarine (mɑ̃.da.ʁin)
Nectarine – Nectarine (nɛk.ta.ʁin)
Quince – Coing (kwɛ̃)
Jujube – Jujube (ʒy.ʒyb)
Loquat – Néflier du Japon (ne.fli.je dy ʒa.pɔ̃)
Kumquat – Kumquat (kɔm.kwat)
Sugar Apple – Pomme cannelle (pôm ka.nɛl)
Mangosteen – Mangoustan (mɑ̃.ɡu.stɑ̃)
Tamarind – Tamarin (ta.ma.ʁɛ̃)
Gooseberry – Groseille à maquereau (ɡʁo.zɛj a ma.kʁo)
Elderberry – Sureau (sy.ʁo)
Boysenberry – Mûre de Boysen (myʁ də bwazɛn)
Huckleberry – Airelle (ɛ.ʁɛl)
Cloudberry – Plaquebière (plak.bjɛʁ)
Cactus Pear – Figue de Barbarie (fiɡ də baʁ.ba.ʁi)
Ackee – Ackee (a.ki)
Breadfruit – Fruit à pain (fʁɥi a pɛ̃)
Salak – Salak (sa.lak)
Bilberry – Myrtille (miʁ.tij)
Medlar – Néflier (ne.fli.je)