Rice – 밥 (bap) <- cook rice
밥을 먹어요.” (bap-eul meog-eo-yo) I eat rice ~ meal , 을 object marker , polite of eat
more casual – 밥 먹어 (bap meog-eo)
more formal – 밥을 먹습니다 – bap-eul meog-seubnida
negative 밥을 안 먹어요 (bap-eul an meog-eo-yo) = I don’t eat rice/a meal
change tense – 밥을 먹었어요 (bap-eul meog-eoss-eo-yo) = I ate rice/a meal
Noodles – 면 (myeon)
Dumplings – 만두 (mandu)
Steamed bun – 찐빵 (jjinppang)
Fried rice – 볶음밥 (bokkeumbap)
Fried noodles – 볶음면 (bokkeummyeon)
Soup – 국 (guk)
Congee – 죽 (juk)
Tofu – 두부 (dubu)
Spring roll – 춘권 (chungwon)
Sweet and sour pork – 탕수육 (tangsuyuk)
Kung Pao chicken – 궁보계정 (gungbogyejeong)
Hot pot – 훠궈 (huoguo)
Braised pork – 홍소육 (hongsogyuk)
Steamed fish – 찜생선 (jjimsaengseon)
Beef with broccoli – 브로콜리 쇠고기 (beurokolli soegogi)
Peking duck – 북경오리 (bukgyeong ori)
Sichuan spicy chicken – 사천 매운 닭 (sacheon maeun dak)
Eggplant with garlic sauce – 마늘 소스 가지 (maneul soseu gaji)
Mapo tofu – 마파두부 (mapadubu)
Sweet dumplings – 단만두 (dan mandu)
Soy sauce – 간장 (ganjang)
Vinegar – 식초 (sikcho)
Sesame oil – 참기름 (chamgireum)
Chili oil – 고추기름 (gochugireum)
Oyster sauce – 굴소스 (gulsos)
Chicken broth – 닭육수 (dalg yuksu)
Hot and sour soup – 산라탕 (sanlatang)
Wonton soup – 완탕수프 (wantang supeu)
Egg drop soup – 계란국 (gyeranguk)
Chicken fried rice – 닭고기 볶음밥 (dalgogi bokkeumbap)
Shrimp fried rice – 새우 볶음밥 (saeu bokkeumbap)
Beef noodles – 쇠고기 국수 (soegogi guksu)
Chicken feet – 닭발 (dakbal)
Pork belly – 삼겹살 (samgyeopsal)
Roast pork – 돼지구이 (dwaejigui)
Crispy duck – 바삭한 오리 (basakhan ori)
Chinese sausage – 중국 소시지 (jung-gug sosiji)
Fried dumplings – 군만두 (gunmandu)
Boiled dumplings – 물만두 (mulmandu)
Steamed buns – 찐빵 (jjinppang)
Barbecue pork bun – 차슈 번 (chasoo beon)
Lotus seed paste bun – 연자번 (yeonjabeon)
Red bean bun – 팥빵 (patppang)
Sweet bread – 단빵 (danppang)
Rice porridge – 쌀죽 (ssaljuk)
Seafood congee – 해물죽 (haemuljuk)
Century egg – 피단 (pidan)
Pickled vegetables – 절임 채소 (jeorim chaeso)
Stir-fried greens – 볶음 야채 (bokkeum yachae)
Bok choy – 청경채 (cheonggyeongchae)
Chinese cabbage – 배추 (baechu)
Lotus root – 연근 (yeongeun)
Bitter melon – 여주 (yeoju)
Mushrooms – 버섯 (beoseot)
Wood ear fungus – 목이버섯 (mogibeoseot)
Bean sprouts – 콩나물 (kongnamul)
Tofu skin – 두부피 (dubupi)
Green beans – 그린빈 (geurinbin)
Snow peas – 완두콩 (wandukong)
Water chestnuts – 마름 (mareum)
Chinese yam – 마 (ma)
Sweet potato – 고구마 (goguma)
Taro – 타로 (taro)
Rice cake – 떡 (tteok)
Glutinous rice ball – 찹쌀떡 (chapsal tteok)
Rice dumpling – 쌀 만두 (ssal mandu)
Sesame ball – 참깨볼 (chamkkaebol)
Fried dough stick – 유과 (yugwa)
Soy milk – 두유 (duyu)
Chinese tea – 중국차 (jung-gug cha)
Herbal tea – 허브차 (heobeu cha)
Green tea – 녹차 (nokcha)
Red tea – 홍차 (hongcha)
Oolong tea – 우롱차 (ul-long cha)
Jasmine tea – 자스민차 (jaseumin cha)
Bubble tea – 버블티 (beobeul ti)
Chrysanthemum tea – 국화차 (gukhwa cha)
Lychee – 리치 (richi)
Longan – 용안 (yongan)
ข้าว – Rice – 밥 (bap)
ข้าวเหนียว – Sticky rice – 찹쌀밥 (chapsal bap)
ข้าวสวย – Steamed rice – 흰쌀밥 (hwinssal bap)
ก๋วยเตี๋ยว – Noodles – 국수 (guksu)
ก๋วยเตี๋ยวเรือ – Boat noodles – 보트 국수 (boteu guksu)
ผัดไทย – Pad Thai – 팟타이 (pattai)
ผัดซีอิ๊ว – Stir-fried noodles with soy sauce – 간장 볶음국수 (ganjang bokkeum guksu)
ขนมจีน – Thai rice noodles – 타이 쌀국수 (tai ssal guksu)
ผัดกะเพรา – Stir-fried basil – 바질 볶음 (bajil bokkeum)
แกงเขียวหวาน – Green curry – 그린 커리 (geurin keori)
แกงเผ็ด – Red curry – 레드 커리 (redeu keori)
แกงมัสมั่น – Massaman curry – 마사만 커리 (masaman keori)
ต้มยำกุ้ง – Tom Yum soup – 똠얌꿍 (ttom yam kkung)
ต้มข่าไก่ – Chicken in coconut soup – 닭 코코넛 수프 (dak kokoneot supeu)
แกงจืด – Clear soup – 맑은 수프 (malgeun supeu)
ข้าวต้ม – Rice soup – 죽 (juk)
ไข่เจียว – Omelette – 오믈렛 (omeulres)
ไข่ดาว – Fried egg – 계란 프라이 (gyeran peurai)
ไข่ต้ม – Boiled egg – 삶은 계란 (salmeun gyeran)
ข้าวผัด – Fried rice – 볶음밥 (bokkeum bap)
ข้าวมันไก่ – Hainanese chicken rice – 하이난 치킨 라이스 (hainan chikin raiseu)
ข้าวขาหมู – Stewed pork leg with rice – 족발 밥 (jokbal bap – pig’s leg + rice)
แต่ถ้าkorean cuisine ใช้ -정식 (jeongshik) set meal หรือ สูตร
กลายเป็น 족발 정식 (jokbal jeongshik)
족발을 밥과 같이 먹어요 – jokbal-eul bap-gwa gachi meog-eo-yo = I’m eating jokbal with rice , together
밥이 다 됐어요. – bap-i da dwaess-eo-yo = The rice is ready , subject marker , all , became or is done in past tense and polite form of 되다 (doeda)
ข้าวแกง – Rice with curry – 카레밥 (kare bap)
ข้าวหน้าเป็ด – Roast duck with rice – 오리구이 덮밥 (origi deopbap)
หมูกรอบ – Crispy pork – 바삭한 돼지고기 (basakhan dwaejigogi)
หมูสะเต๊ะ – Pork satay – 돼지 사테 (dwaeji sate)
หมูทอด – Fried pork – 돼지고기 튀김 (dwaejigogi twigim)
หมูปิ้ง – Grilled pork skewers – 돼지 꼬치구이 (dwaeji kkochigui)
ลูกชิ้น – Meatballs – 미트볼 (miteubol)
ยำวุ้นเส้น – Spicy glass noodle salad – 매운 당면 샐러드 (maeun dangmyeon saelleodeu)
ยำมะม่วง – Spicy mango salad – 매운 망고 샐러드 (maeun mango saelleodeu)
ปลาราดพริก – Fried fish with chili sauce – 고추 소스 생선 튀김 (gochu soseu saengseon twigim)
ปลาทอด – Fried fish – 생선 튀김 (saengseon twigim)
ปลานึ่ง – Steamed fish – 찐 생선 (jjin saengseon)
แกงส้ม – Sour curry – 시큼한 커리 (sikeumhan keori)
ปูผัดผงกะหรี่ – Stir-fried crab with curry powder – 커리 가루로 볶은 게 (keori garuro bokkeun ge)
หอยทอด – Fried mussels – 홍합 튀김 (honghap twigim)
กุ้งทอด – Fried shrimp – 새우 튀김 (saeu twigim)
ปูนึ่ง – Steamed crab – 찐 게 (jjin ge)
กุ้งเผา – Grilled shrimp – 구운 새우 (guun saeu)
หอยลายผัดน้ำพริกเผา – Stir-fried clams with chili paste – 고추장과 볶은 조개 (gochujangwa bokkeun jogae)
ส้มตำ – Papaya salad – 파파야 샐러드 (papaya saelleodeu)
ลาบหมู – Spicy minced pork salad – 매운 다진 돼지고기 샐러드 (maeun dajin dwaejigogi saelleodeu)
น้ำตกหมู – Grilled pork salad – 구운 돼지고기 샐러드 (guun dwaejigogi saelleodeu)
ไส้กรอกอีสาน – Northeastern Thai sausage – 이산 소시지 (isan sosiji)
แหนม – Fermented pork sausage – 발효된 돼지고기 소시지 (balhyodoen dwaejigogi sosiji)
แหนมเนือง – Vietnamese-style grilled pork sausage – 베트남식 구운 돼지고기 소시지 (beteunamsik guun dwaejigogi sosiji)
ปีกไก่ทอด – Fried chicken wings – 닭 날개 튀김 (dak nalgae twigim)
ขนมปังปิ้ง – Toast – 토스트 (toseuteu)
ขนมครก – Coconut pancakes – 코코넛 팬케이크 (kokoneot paenkeikeu)
ขนมถ้วย – Coconut milk custard – 코코넛 밀크 커스터드 (kokoneot milkeu keoseuteodeu)
ขนมชั้น – Layered dessert – 층층이 디저트 (cheungcheungi dijeoteu)
ขนมเบื้อง – Thai crispy pancake – 태국 크리스피 팬케이크 (taeguk keuriseupi paenkeikeu)
เฉาก๊วย – Grass jelly – 그래스 젤리 (geuraeseu jelli)
ลอดช่อง – Thai pandan noodles in coconut milk – 코코넛 밀크에 담근 타이 판단 국수 (kokoneot milkeue damgeun tai pandan guksu)
ทับทิมกรอบ – Water chestnut in coconut milk – 코코넛 밀크 속 물밤 (kokoneot milkeu sok mulbam)
บัวลอย – Glutinous rice balls in coconut milk – 코코넛 밀크 속 찹쌀떡 (kokoneot milkeu sok chapsaltteok)
สาคู – Tapioca pearls – 타피오카 펄 (tapiohka peol)
ข้าวเหนียวมะม่วง – Mango sticky rice – 망고 찹쌀밥 (mango chapsal bap)
ขนมตาล – Palm sugar cake – 야자 설탕 케이크 (yaja seoltang keikeu)
ข้าวตัง – Crispy rice crackers – 바삭한 쌀과자 (basakhan ssalgwaja)
น้ำเต้าหู้ – Soy milk – 두유 (duyu)
เต้าฮวย – Tofu pudding – 두부 푸딩 (dubu puding)
โจ๊ก – Rice porridge – 죽 (juk)
ปาท่องโก๋ – Chinese crullers – 꽈배기 (kkwabaegi)
ซาลาเปา – Steamed bun – 찐빵 (jjinppang)
ฮะเก๋า – Shrimp dumplings – 새우 만두 (saeu mandu)
ขนมจีบ – Steamed dumplings – 딤섬 (dimsum)
สังขยา – Thai custard – 타이 커스터드 (tai keoseuteodeu)
นมสด – Fresh milk – 신선한 우유 (sinseonhan uyu)
กาแฟ – Coffee – 커피 (keopi)
ชานม – Milk tea – 밀크티 (milkeu ti)
ชาเย็น – Thai iced tea – 타이 아이스티 (tai aiseu ti)
โอเลี้ยง – Thai iced black coffee – 타이 아이스 블랙커피 (tai aiseu beullaek keopi)
น้ำมะพร้าว – Coconut water – 코코넛 워터 (kokoneot woteo)
น้ำตาลสด – Fresh palm sugar juice – 신선한 야자 설탕 주스 (sinseonhan yaja seoltang juseu)
น้ำส้ม – Orange juice – 오렌지 주스 (orenji juseu)
น้ำอ้อย – Sugarcane juice – 사탕수수 주스 (satangsusu juseu)
น้ำเต้าหู้ – Soy milk – 두유 (duyu)
น้ำใบเตย – Pandan leaf drink – 판다잎 음료 (pandanip eumryo)
Food of German
Apple – 사과 (sagwa)
Banana – 바나나 (banana)
Orange – 오렌지 (orenji)
Strawberry – 딸기 (ttalgi)
Grape – 포도 (podo)
Watermelon – 수박 (subak)
Lemon – 레몬 (lemon)
Cherry – 체리 (cheri)
Peach – 복숭아 (boksunga)
Pineapple – 파인애플 (painepeul)
Pear – 배 (bae)
Plum – 자두 (jadu)
Raspberry – 산딸기 (santtalgi)
Blueberry – 블루베리 (beulluberi)
Mango – 망고 (manggo)
Papaya – 파파야 (papaya)
Kiwi – 키위 (kiwi)
Cucumber – 오이 (oi)
Tomato – 토마토 (tomato)
Carrot – 당근 (danggeun)
Potato – 감자 (gamja)
Onion – 양파 (yangpa)
Garlic – 마늘 (maneul)
Pepper – 고추 (gochu)
Lettuce – 상추 (sangchu)
Spinach – 시금치 (sigeumchi)
Cabbage – 양배추 (yangbaechu)
Broccoli – 브로콜리 (beurokolli)
Cauliflower – 콜리플라워 (kollipeullawo)
Eggplant – 가지 (gaji)
Zucchini – 애호박 (aeho bak)
Mushroom – 버섯 (beoseot)
Pumpkin – 호박 (hobak)
Corn – 옥수수 (oksusu)
Rice – 쌀 (ssal)
Bread – 빵 (ppang)
Butter – 버터 (beoteo)
Cheese – 치즈 (chijeu)
Yogurt – 요거트 (yogeoteu)
Milk – 우유 (uyu)
Egg – 달걀 (dalgyal)
Chicken – 닭고기 (dalgogi)
Beef – 쇠고기 (soegogi)
Pork – 돼지고기 (dwaejigogi)
Fish – 생선 (saengseon)
Shrimp – 새우 (saeu)
Crab – 게 (ge)
Lobster – 바닷가재 (badatgajae)
Sausage – 소시지 (sosiji)
Ham – 햄 (haem)
Bacon – 베이컨 (beikon)
Pizza – 피자 (pija)
Pasta – 파스타 (paseuta)
Spaghetti – 스파게티 (seupageti)
Noodles – 면 (myeon)
Soup – 수프 (supeu)
Salad – 샐러드 (saelleodeu)
Sandwich – 샌드위치 (saendeuwichi)
Burger – 버거 (beogeo)
Fries – 감자튀김 (gamjatwigim)
Ice cream – 아이스크림 (aiseukeurim)
Chocolate – 초콜릿 (chokollit)
Cake – 케이크 (keikeu)
Cookie – 쿠키 (kuki)
Honey – 꿀 (kkul)
Jam – 잼 (jaem)
Sugar – 설탕 (seoltang)
Salt – 소금 (sogeum)
Pepper (spice) – 후추 (huchu)
Oil – 기름 (gireum)
Vinegar – 식초 (sikcho)
Sauce – 소스 (soseu)
Mustard – 머스타드 (meoseutadeu)
Ketchup – 케첩 (kecheop)
Mayonnaise – 마요네즈 (mayonejeu)
Water – 물 (mul)
Juice – 주스 (juseu)
Coffee – 커피 (keopi)
Tea – 차 (cha)
Wine – 와인 (wain)