2015
Part I – Ageing of cells and organisms
1 Human ageing, a biological view
2 To eat or not to eat – Anti-ageing effects of energy restriction
3 Nutrition, epigenetics and ageing
Part II – Nutritional modulation of age-related organ functional decline
4 Nutritional interventions in age-related genetic and epigenetic instability and cancer
5 Nutraceuticals in immunosenescence
6 Cardiovascular ageing
1 Human ageing, a biological view
p 3 ,
2 To eat or not to eat – Anti-ageing effects of energy restriction
3 Nutrition, epigenetics and ageing
4 Nutritional interventions in age-related genetic and epigenetic instability and cancer
5 Nutraceuticals in immunosenescence
6 Cardiovascular ageing